{"id":10,"date":"2026-10-31T10:46:58","date_gmt":"2026-10-31T10:46:58","guid":{"rendered":"https:\/\/siteonthego.com\/demo\/copenhagen-sourdough\/menu\/"},"modified":"2026-10-31T10:46:58","modified_gmt":"2026-10-31T10:46:58","slug":"menu","status":"publish","type":"page","link":"https:\/\/siteonthego.com\/demo\/copenhagen-sourdough\/menu\/","title":{"rendered":"Menu \u2014 Copenhagen Sourdough"},"content":{"rendered":"\n
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What we bake<\/p>\n\n\n

Our Menu<\/h1>\n\n\n
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Everything is baked between 4 a.m. and noon using our 5-year-old sourdough starter. Prices are per loaf unless noted. Come early \u2014 popular items sell out fast.<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\n

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Sourdough Loaves<\/h2>\n\n\n
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\"Freshly<\/figure>\n\n<\/div>\n\n\n
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Signature<\/p>\n\n\n

Country Loaf<\/h3>\n\n\n

Our flagship white sourdough. Thick crackling crust, open crumb, tangy flavour from 18-hour fermentation. Organic Danish wheat.<\/p>\n\n\n

\n kr 55<\/span>\n Bestseller<\/span>\n <\/p>\n\n<\/div>\n\n<\/article>\n\n\n

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\"Crusty<\/figure>\n\n<\/div>\n\n\n
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Classic<\/p>\n\n\n

Traditional Rye<\/h3>\n\n\n

Dense Danish rugbr\u00f8d with stone-ground rye, whole grains, and a whisper of caraway. The gold standard for sm\u00f8rebr\u00f8d.<\/p>\n\n\n

\n kr 65<\/span>\n Popular<\/span>\n <\/p>\n\n<\/div>\n\n<\/article>\n\n\n

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\"Round<\/figure>\n\n<\/div>\n\n\n
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Seasonal<\/p>\n\n\n

Spelt Round<\/h3>\n\n\n

Ancient-grain spelt gives this boule a nutty sweetness and tender crumb. Rolled in sesame and sunflower seeds before baking.<\/p>\n\n\n

\n kr 60<\/span>\n Seasonal<\/span>\n <\/p>\n\n<\/div>\n\n<\/article>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\n

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Pastries & Rolls<\/h2>\n\n\n
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\"Golden<\/figure>\n\n<\/div>\n\n\n
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Pastry<\/p>\n\n\n

Cardamom Buns<\/h3>\n\n\n

Soft sourdough buns swirled with brown butter, sugar, and Scandinavian green cardamom. A Nordic classic reimagined.<\/p>\n\n\n

\n kr 28<\/span>\n New<\/span>\n <\/p>\n\n<\/div>\n\n<\/article>\n\n\n

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\"Flaky<\/figure>\n\n<\/div>\n\n\n
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Pastry<\/p>\n\n\n

Sourdough Croissant<\/h3>\n\n\n

72-hour fermented dough, laminated with Danish butter. Shatters when broken, honeycomb interior, subtle tang beneath the richness.<\/p>\n\n\n

\n kr 35<\/span>\n <\/p>\n\n<\/div>\n\n<\/article>\n\n\n

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\"Close<\/figure>\n\n<\/div>\n\n\n
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Roll<\/p>\n\n\n

Seeded Dinner Roll<\/h3>\n\n\n

Small but mighty. Wholemeal sourdough base topped with flax, pumpkin, and sunflower seeds. Ideal for lunchtime sandwiches.<\/p>\n\n\n

\n kr 18<\/span>\n <\/p>\n\n<\/div>\n\n<\/article>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\n

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Breakfast & Lunch<\/h2>\n\n\n
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\"Minimal<\/figure>\n\n<\/div>\n\n\n
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Breakfast<\/p>\n\n\n

Sm\u00f8rebr\u00f8d Plate<\/h3>\n\n\n

Two slices of our traditional rye topped with remoulade shrimp, pickled herring, or roast beef with horseradish. Served with a side salad.<\/p>\n\n\n

\n kr 145<\/span>\n Lunch favourite<\/span>\n <\/p>\n\n<\/div>\n\n<\/article>\n\n\n

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\"Poached<\/figure>\n\n<\/div>\n\n\n
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Breakfast<\/p>\n\n\n

Sourdough Toast & Eggs<\/h3>\n\n\n

Thick-cut toast from our Country Loaf, topped with whipped cottage cheese, poached eggs, and chives. Served with black coffee or tea.<\/p>\n\n\n

\n kr 98<\/span>\n <\/p>\n\n<\/div>\n\n<\/article>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\n

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Drinks<\/h2>\n\n\n
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Espresso<\/h3>\n\n\n

kr 32<\/p>\n\n<\/div>\n\n\n

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Filter Coffee<\/h3>\n\n\n

kr 38<\/p>\n\n<\/div>\n\n\n

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Cappuccino<\/h3>\n\n\n

kr 42<\/p>\n\n<\/div>\n\n\n

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Kombucha<\/h3>\n\n\n

kr 36<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\n

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Order ahead for pickup<\/h2>\n\n\n

Don’t want to miss out? Send us an email and we’ll reserve your favourites for when you arrive.<\/p>\n\n\n

Contact Us<\/a><\/p>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\n<\/main>\n","protected":false},"excerpt":{"rendered":"

What we bake Our Menu Everything is baked between 4 a.m. and noon using our 5-year-old sourdough starter. Prices are per loaf unless noted. Come early \u2014 popular items sell out fast. Sourdough Loaves Signature Country Loaf Our flagship white sourdough. Thick crackling crust, open crumb, tangy flavour from 18-hour fermentation. Organic Danish wheat. kr […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/siteonthego.com\/demo\/copenhagen-sourdough\/wp-json\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siteonthego.com\/demo\/copenhagen-sourdough\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/siteonthego.com\/demo\/copenhagen-sourdough\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/siteonthego.com\/demo\/copenhagen-sourdough\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":0,"href":"https:\/\/siteonthego.com\/demo\/copenhagen-sourdough\/wp-json\/wp\/v2\/pages\/10\/revisions"}],"wp:attachment":[{"href":"https:\/\/siteonthego.com\/demo\/copenhagen-sourdough\/wp-json\/wp\/v2\/media?parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}