{"id":7,"date":"2026-10-31T10:51:53","date_gmt":"2026-10-31T10:51:53","guid":{"rendered":"https:\/\/siteonthego.com\/demo\/saigon-rouge\/home\/"},"modified":"2026-10-31T10:51:53","modified_gmt":"2026-10-31T10:51:53","slug":"home","status":"publish","type":"page","link":"https:\/\/siteonthego.com\/demo\/saigon-rouge\/","title":{"rendered":"Saigon Rouge \u2014 Modern Vietnamese dining by the Saigon river"},"content":{"rendered":"\n
\n\n
\n\n
\n\n
\n\n

District 1 \u00b7 riverside<\/p>\n\n\n

Modern Vietnamese dining by the river<\/span><\/h1>\n\n\n

\n <\/path>\n <\/svg><\/p>\n\n\n

\n Charcoal smoke, 16-hour ph\u1edf broth and a terrace that leans right over the Saigon river.\n Come hungry, leave happy. That’s the house rule.\n <\/p>\n\n\n

\n Book a table<\/a>\n See the menu<\/a>\n <\/p>\n\n\n

Open Tue\u2013Sun \u00b7 lunch from 11:30, dinner until late \u00b7 free-flow chilies, always.<\/p>\n\n<\/div>\n\n\n

\n\n
\"Sunset<\/figure>\n\n\n
\"Candlelit<\/figure>\n\n\n

Open till late!<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\n

\n\n

\n Ph\u1edf B\u00f2 \u2736<\/i> B\u00e1nh M\u00ec \u2736<\/i> S\u01b0\u1eddn N\u01b0\u1edbng M\u1eadt Ong \u2736<\/i> Nem Cu\u1ed1n \u2736<\/i> C\u00e1 Kho T\u1ed9 \u2736<\/i> C\u00e0 Ph\u00ea S\u1eefa \u0110\u00e1 \u2736<\/i><\/span>\n <\/p>\n\n<\/div>\n\n\n

\n\n
\n\n

House signatures<\/p>\n\n\n

The dishes people cross the river for<\/h2>\n\n\n

\n Old Saigon recipes, cooked with new-school swagger. Everything is made to share \u2014\n though nobody will judge you if you don’t.\n <\/p>\n\n<\/div>\n\n\n

\n\n
\n\n
\"Steaming<\/figure>\n\n\n
\n\n

Ph\u1edf B\u00f2 \u0110\u1eb7c Bi\u1ec7t<\/h3>\n\n\n

Oxtail broth simmered 16 hours, hand-cut filet, brisket and a mountain of herbs. Grandmother-approved.<\/p>\n\n\n

185.000\u20ab<\/p>\n\n<\/div>\n\n<\/article>\n\n\n

\n\n
\"Juicy<\/figure>\n\n\n
\n\n

S\u01b0\u1eddn N\u01b0\u1edbng M\u1eadt Ong<\/h3>\n\n\n

Honey-glazed pork ribs off the charcoal grill, finished with lemongrass and a sneaky chili salt.<\/p>\n\n\n

245.000\u20ab<\/p>\n\n<\/div>\n\n<\/article>\n\n\n

\n\n
\"Crispy<\/figure>\n\n\n
\n\n

Nem R\u00e1n Rouge<\/h3>\n\n\n

Crackling-crisp spring rolls with sweet-and-sour dipping sauce. Warning: one order is never enough.<\/p>\n\n\n

115.000\u20ab<\/p>\n\n<\/div>\n\n<\/article>\n\n<\/div>\n\n\n

The full menu \u2192<\/a><\/p>\n\n<\/section>\n\n\n

\n\n
\n\n
\"Ho<\/figure>\n\n\n
\n\n

The Rouge terrace<\/p>\n\n\n

Dinner with a river view, no boat ticket required<\/h2>\n\n\n

\n Twelve metres from the water’s edge. Watch the skyline flicker on, the night boats drift past,\n and your third order of skewers arrive. It’s the best seat in Saigon, and we’re a little smug about it.\n <\/p>\n\n\n

\n\n

88<\/b>seats \u00b7 terrace & dining room<\/span><\/p>\n\n\n

16h<\/b>ph\u1edf broth, every single day<\/span><\/p>\n\n\n

60<\/b>guests for full venue buyouts<\/span><\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\n

\n\n
\n\n
\"Chef<\/figure>\n\n\n
\n\n

Meet the boss of broth<\/p>\n\n\n

\n \u201cPh\u1edf is a hug you can eat with a spoon. My job is to make sure it’s a tight one.\u201d\n \u2014 Chef Linh Tr\u1ea7n, chef & co-founder<\/cite>\n <\/p>\n\n\n

\n Raised on her grandmother’s street cart, trained in Melbourne and Paris, back home in Saigon.\n Linh cooks the food she grew up stealing off trays, turned up to eleven.\n <\/p>\n\n\n

Read her story \u2192<\/a><\/p>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\n\n

\n\n
\n\n
\n\n

Private dining<\/p>\n\n\n

The Rouge Room: your table, your rules<\/h2>\n\n\n

\n A private room for 8\u201318 guests, full buyouts for up to 60, and set menus built around\n your crew. Birthdays, board meetings, betrothals: we’ve fed them all, and the karaoke\n after is optional but encouraged.\n <\/p>\n\n\n

Plan your event<\/a><\/p>\n\n<\/div>\n\n\n

\"Candlelit<\/figure>\n\n<\/div>\n\n<\/section>\n\n\n
\n\n
\n\n
\n\n

Find us<\/h2>\n\n\n

12 T\u00f4n \u0110\u1ee9c Th\u1eafng
B\u1ebfn Ngh\u00e9, District 1
Ho Chi Minh City, Vietnam<\/p>\n\n\n

Directions & map \u2192<\/a><\/p>\n\n<\/div>\n\n\n

\n\n

Hours<\/h2>\n\n\n\n
Lunch<\/th>Tue\u2013Sun \u00b7 11:30\u201314:30<\/td><\/tr>\n
Dinner<\/th>Tue\u2013Sun \u00b7 17:30\u201323:00<\/td><\/tr>\n
Closed<\/th>Mondays, kitchen rest day<\/td><\/tr>\n <\/tbody><\/table>\n\n<\/div>\n\n\n
\n\n

Book<\/h2>\n\n\n

\n Walk-ins welcome; the river terrace fills fast at sunset.
\n +84 28 3823 1988<\/a>
\n Reserve online \u2192<\/a>\n <\/p>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\n<\/main>\n","protected":false},"excerpt":{"rendered":"

District 1 \u00b7 riverside Modern Vietnamese dining by the river Charcoal smoke, 16-hour ph\u1edf broth and a terrace that leans right over the Saigon river. Come hungry, leave happy. That’s the house rule. Book a table See the menu Open Tue\u2013Sun \u00b7 lunch from 11:30, dinner until late \u00b7 free-flow chilies, always. Open till late! […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/siteonthego.com\/demo\/saigon-rouge\/wp-json\/wp\/v2\/pages\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siteonthego.com\/demo\/saigon-rouge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/siteonthego.com\/demo\/saigon-rouge\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/siteonthego.com\/demo\/saigon-rouge\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":0,"href":"https:\/\/siteonthego.com\/demo\/saigon-rouge\/wp-json\/wp\/v2\/pages\/7\/revisions"}],"wp:attachment":[{"href":"https:\/\/siteonthego.com\/demo\/saigon-rouge\/wp-json\/wp\/v2\/media?parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}