
Est. 1912 · Vienna, Austria
Slow Roasts,
Deep Roots
For over a century we have sourced, roasted, and blended specialty coffee in the heart of Vienna: patiently, by hand, and never in a hurry. From single-origin pour-overs to signature wholesale blends, every roast tells our story.
Since 1912
Over 110 years of roasting expertise, passed down through three generations of Viennese coffee artisans.
Small-Batch Roasted
Every batch is roasted by hand at our Spittelau roastery in 20 kg drums for peak flavour and consistency.
Wholesale Ready
Bulk orders, custom blends, and private-label options delivered fresh to cafés and restaurants across Austria.
Directly Sourced
Long-term partnerships with farming cooperatives in Ethiopia, Colombia, and Guatemala, with fair prices and better coffee as the result.

Our Story
Three Generations of Coffee Craft
In the autumn of 1912, master roaster Franz Huber opened a small workshop near the Naschmarkt with a hand-cranked drum roaster and one stubborn belief: great coffee deserves patience.
Today his granddaughter Katharina leads the third generation. The roastery has grown (we now supply over 120 cafés across Austria), but the philosophy is unchanged: slow roasts, transparent sourcing, and relationships built on trust.
Trusted By Cafés
What Our Partners Say
★★★★★
“We switched to Vienna Coffee Roasters two years ago and haven’t looked back. Their Wiener Espresso No. 1 has become the backbone of our menu; guests constantly ask about it.”
★★★★★
“The consistency is remarkable. Every shipment tastes as good as the last, and Katharina’s team helps us dial in new seasonal offerings for our rotating menu.”
★★★★★
“As a restaurant group with five locations, we needed a wholesale partner who understands volume without sacrificing quality. VCR delivers on both fronts.”





