What we bake

Our Menu

Everything is baked between 4 a.m. and noon using our 5-year-old sourdough starter. Prices are per loaf unless noted. Come early — popular items sell out fast.

Sourdough Loaves

Signature

Country Loaf

Our flagship white sourdough. Thick crackling crust, open crumb, tangy flavour from 18-hour fermentation. Organic Danish wheat.

kr 55 Bestseller

Classic

Traditional Rye

Dense Danish rugbrød with stone-ground rye, whole grains, and a whisper of caraway. The gold standard for smørebrød.

kr 65 Popular

Round sourdough loaf on wooden cutting board

Seasonal

Spelt Round

Ancient-grain spelt gives this boule a nutty sweetness and tender crumb. Rolled in sesame and sunflower seeds before baking.

kr 60 Seasonal

Pastries & Rolls

Pastry

Cardamom Buns

Soft sourdough buns swirled with brown butter, sugar, and Scandinavian green cardamom. A Nordic classic reimagined.

kr 28 New

Pastry

Sourdough Croissant

72-hour fermented dough, laminated with Danish butter. Shatters when broken, honeycomb interior, subtle tang beneath the richness.

kr 35

Roll

Seeded Dinner Roll

Small but mighty. Wholemeal sourdough base topped with flax, pumpkin, and sunflower seeds. Ideal for lunchtime sandwiches.

kr 18

Breakfast & Lunch

Minimal nordic cafe interior with coffee

Breakfast

Smørebrød Plate

Two slices of our traditional rye topped with remoulade shrimp, pickled herring, or roast beef with horseradish. Served with a side salad.

kr 145 Lunch favourite

Poached eggs on thick-cut sourdough toast

Breakfast

Sourdough Toast & Eggs

Thick-cut toast from our Country Loaf, topped with whipped cottage cheese, poached eggs, and chives. Served with black coffee or tea.

kr 98

Drinks

Espresso

kr 32

Filter Coffee

kr 38

Cappuccino

kr 42

Kombucha

kr 36

Order ahead for pickup

Don’t want to miss out? Send us an email and we’ll reserve your favourites for when you arrive.