Phở Bò Đặc Biệt
Oxtail broth simmered 16 hours, hand-cut filet, brisket and a mountain of herbs. Grandmother-approved.
185.000₫
District 1 · riverside
Modern Vietnamese dining by the river
Charcoal smoke, 16-hour phở broth and a terrace that leans right over the Saigon river. Come hungry, leave happy. That's the house rule.
Open Tue–Sun · lunch from 11:30, dinner until late · free-flow chilies, always.
House signatures
The dishes people cross the river for
Old Saigon recipes, cooked with new-school swagger. Everything is made to share — though nobody will judge you if you don't.
Sườn Nướng Mật Ong
Honey-glazed pork ribs off the charcoal grill, finished with lemongrass and a sneaky chili salt.
245.000₫
Nem Rán Rouge
Crackling-crisp spring rolls with sweet-and-sour dipping sauce. Warning: one order is never enough.
115.000₫
The Rouge terrace
Dinner with a river view, no boat ticket required
Twelve metres from the water's edge. Watch the skyline flicker on, the night boats drift past, and your third order of skewers arrive. It's the best seat in Saigon, and we're a little smug about it.
88seats · terrace & dining room
16hphở broth, every single day
60guests for full venue buyouts
Meet the boss of broth
“Phở is a hug you can eat with a spoon. My job is to make sure it's a tight one.” — Chef Linh Trần, chef & co-founder
Raised on her grandmother's street cart, trained in Melbourne and Paris, back home in Saigon. Linh cooks the food she grew up stealing off trays, turned up to eleven.
Read her story →Private dining
The Rouge Room: your table, your rules
A private room for 8–18 guests, full buyouts for up to 60, and set menus built around your crew. Birthdays, board meetings, betrothals: we've fed them all, and the karaoke after is optional but encouraged.
Plan your event
Hours
| Lunch | Tue–Sun · 11:30–14:30 |
|---|---|
| Dinner | Tue–Sun · 17:30–23:00 |
| Closed | Mondays, kitchen rest day |
Book
Walk-ins welcome; the river terrace fills fast at sunset.
+84 28 3823 1988
Reserve online →