Eat like the river never sleeps

Small plates · Nhậu nhẹ

Order three or four, argue over the last one.

• Gỏi Cuốn Tôm

  95.000₫

  Soft summer rolls with tiger prawn, mint and chive, dunked in our fermented-bean dip.

• Nem Rán Rouge

  115.000₫

  Crackling-crisp spring rolls, sweet-and-sour sauce, lettuce to wrap. One order is never enough.

• Bánh Bèo Hội An

  110.000₫

  Steamed rice cakes with shrimp floss, crispy pork crackle and scallion oil. Eat fast, they're shy.

• Ốc Len Xào Dừa

  165.000₫

  Cay!

  Wok-fried swamp snails in coconut milk with chili and Vietnamese coriander. Toothpick provided, dignity not.

• Chạo Tôm Sả Nướng

  145.000₫

  Lemongrass prawn mousse on sugarcane, grilled to a blush, wrapped with herbs and rice paper.

Big bowls · Tô to

All broths start at dawn. That's not marketing, it's alarm clocks.

• Phở Bò Đặc Biệt

  185.000₫

  16-hour oxtail broth, hand-cut filet, brisket, rice noodles and a herb mountain. Grandmother-approved.

• Bún Bò Huế Rouge

  175.000₫

  Cay!

  Lemongrass-chili broth, beef shank, thick vermicelli. Hue city called; we said it's fine.

• Bánh Xèo Sài Gòn

  160.000₫

  Crispy turmeric crêpe stuffed with river prawns and bean sprouts, wrapped in mustard leaf.

• Cá Kho Tộ

  210.000₫

  Caramelized claypot basa, black pepper and coconut water. Pour the sauce over your rice. Everyone does.

• Cơm Tấm Sườn Nướng

  195.000₫

  Saigon's beloved broken rice: charcoal pork chop, egg meatloaf, pickles and scallion oil, deconstructed.

From the grill · Nướng than

Charcoal only. If it doesn't sizzle, it doesn't leave the kitchen.

• Sườn Nướng Mật Ong

  245.000₫

  Honey-glazed pork ribs with lemongrass and chili salt. Comes with napkins. You'll need them.

• Bò Lúc Lắc

  295.000₫

  “Shaking” beef cubes on watercress with a lime-pepper dip. Shakes with flavor, not fear.

• Tôm Nướng Muối Ớt

  265.000₫

  Whole river prawns in salt-chili crust, grilled shell-on. Peeling is part of the fun.

• Cá Nướng Trui

  320.000₫

  Whole sea bass buried in a salt-crust and fire-roasted. Cracked open at your table, drama included.

Sweets · Tráng miệng

• Chè Ba Màu

  75.000₫

  Three-colour dessert: mung bean, pandan jelly, red beans, drowned in coconut cream. Tri-colour, full joy.

• Bánh Flan Cà Phê

  65.000₫

  Vietnamese crème caramel with a bitter coffee drizzle. Sweet and moody, like Saigon at 7pm.

• Chuối Nướng Cốm

  70.000₫

  Grilled banana in young-rice crumb with coconut ice cream. Campfire energy, zero campfire.

Drinks · Uống

The bar takes Vietnamese classics personally.

• Mùa Hè Rouge

  165.000₫

  Lemongrass martini with makrut lime and a whisper of chili. Summer in a coupette.

• Saigon Sour

  155.000₫

  Cay!

  Dark rum, tamarind, chili-salt rim. Tastes like the city feels: loud, sweet, a little dangerous.

• Cà Phê Sữa Đá

  55.000₫

  The national treasure: iced coffee, condensed milk, zero apologies.

• Nước Mía Gừng

  45.000₫

  Sugarcane juice with pressed ginger. Street-side sunshine, non-alcoholic.

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