Stillness
Conversation is welcome; hurry is not. Phones rest in a cedar box at the door, and the only sound is the whisk against the bowl.
Four hundred years of patience, one bowl at a time.
Our History
In 1624, a tea master named Sen no Sadashige established a modest tea room in the hills above Kiyomizu-dera. His intention was simple: create a place where travelers could pause, drink a proper bowl of tea, and remember what they were searching for.
The room grew. The garden deepened. Twelve generations later, the tea house sits tucked behind a cedar fence on a side street in Gion, invisible to hurried footsteps but unmistakable to those who know to look for the indigo noren.
We do not rush. We do not simplify. Every tool has its place, every motion has its reason, and every guest is received as if it were the first time they walked through our gate.
Three principles, kept without exception since the founding.
Conversation is welcome; hurry is not. Phones rest in a cedar box at the door, and the only sound is the whisk against the bowl.
The menu changes with the calendar. Spring brings sakura nerikiri; autumn brings chestnut and kinako. Nothing is served out of season.
Omotenashi, whole-hearted care, expects nothing in return. Guests of the garden are greeted by name once we have met them once.
"Tea is nothing but this: first you make the water boil, then you infuse the tea, and then you pour it. What the guest tastes is the four hundred years it took to learn how."— Sen no Keiichi, twelfth-generation tea master
The garden is quietest before noon. Reserve a seat, or simply follow the cedar fence until you find the indigo noren.
Plan Your Visit