The Menu

Simple offerings, executed with devotion. Everything is whisked, steeped, or plated tableside, and prices include tax.

Our Offerings

Hands whisking matcha with a bamboo chasen

Ceremonial Matcha

¥1,200

Stone-ground Uji matcha whisked tableside in a hand-carved chawan. Pure, unadulterated.

Matcha Latte

¥900

Steamed oat or whole milk poured over culinary-grade matcha. Comforting and bright.

Iced matcha served over ice beside wagashi

Iced Matcha Float

¥1,050

A scoop of matcha gelato rests atop chilled steeped matcha. Refreshing yet deeply savory.

Matcha presented with traditional wagashi sweets

Matcha & Wagashi Set

¥1,800

A bowl of koicha paired with three seasonal sweets shaped like cherry blossoms or maple leaves.

Traditional teapot and cup of green tea on a wooden table

Sencha

¥600

First-pick steamed green tea from Shizuoka. Delicate, grassy, and quietly refreshing.

Cup of deep green tea beside a clay teapot

Gyokuro

¥800

Shade-grown "jewel water." Sweet umami with a silky body. Brewed at low temperature.

Hojicha

¥500

Roasted green tea with warm, toasty notes. Low caffeine, perfect after dinner.

Japanese teapot and cup resting on a wooden table

Genmaicha

¥550

Green tea toasted with popped rice grains. Nutty, comforting, and beloved across Japan.

Pink wagashi sweet with a traditional flower design

Sakura Mochi

¥450

Pink bean paste wrapped in soft mochi and a pickled cherry leaf. Spring on a plate.

Dango skewers served on a red lacquer tray

Dango Trio

¥380

Three skewered dumplings: plain, matcha, and soy sauce glazed. Soft, chewy, gentle.

Wagashi dessert presented on pine leaves in a wooden box

Yokan

¥500

Firm red-bean jelly, sometimes with a molten center of white bean paste. Served chilled.

Hand-sculpted nerikiri sweet reflecting the current season

Nerikiri — Seasonal

¥600

Hand-sculpted sweet paste reflecting the current season. Each piece is edible art.

Vibrant matcha being whisked in a white bowl

Autumn Chestnut Matcha

¥1,100

Matcha folded with whipped chestnut cream and topped with a dusting of kinako.

Frothy dark matcha dessert cup seen from above

Black Sesame Parfait

¥1,400

Layers of black sesame panna cotta, azuki, mochi, and crushed kinako cookies.

Iced green tea drink on a rustic wooden table

Yuzu Hojicha Spritz

¥950

Sparkling hojicha with fresh yuzu citrus, ginger, and a touch of honey. Effervescent and warming.

Matcha bowls arranged for an evening tasting

Evening Matcha Flight

¥2,200

Three bowls of usucha, koicha, and cold-brew served beside a small tasting of nerikiri.

Last order at 16:30 · Hours Tue to Sun, 10:00 – 17:00 · Closed Mondays

Reserve a Seat in the Garden

Garden seating and private tea ceremonies are reserved in advance. Tell us when you are coming, and we will have the water ready.

Plan Your Visit